Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished...
Author: Jessica Costello
From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make.
Author: Ladymedic
We prefer to knead this dough in a standing mixer, but a food processor or your hands can do the job. If using a food processor, place the flour mixture...
Author: Coppercloud
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Author: gutyan
Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour...
Author: Jenny Sanders
This deep brown bread is tender and moist. It is great for sandwiches , or try it toasted and spread with jam at breakfast.
Author: Chef Glaucia
Make and share this Caramelized Onion Buns recipe from Food.com.
Author: Miraklegirl
I love, love, love this bread! The ingredients may seem sweet to you, but it really isn't. It's a little spicy, a little sweet, a little savory. I made...
Author: P48422
No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out...
Author: Cullinaryjudge
Make and share this Rich White Batter Bread recipe from Food.com.
Author: Dienia B.
I created this after a friend mentioned enjoying a bread with molasses and sunflower seeds. I absolutely love this subtly sweet and salty/nutty bread and...
Author: Victoria in Fort Wa
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Author: DoryJean54
Another recipe from the Southern Living cookbook, they are a little different from the other I saw on here. They sounded so good to me I wanted to save...
Author: bayou-mimi
There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar &...
Author: Zookeenee
Make and share this Avanti's Sweet Bread recipe from Food.com.
Author: Marie Nixon
Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate.
Author: ChipotleChick
The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the...
Author: Annacia
Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December...
Author: BecR2400
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't...
Author: Andrew Mollmann
Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.
Author: -------
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different...
Author: Um Safia
Make and share this Onion Poppy Seed Baguettes recipe from Food.com.
Author: ChipotleChick
This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good....
Author: Cindy Lynn
For me this is the best recipe whole wheat bread it has never failed me yet, I most always add in a couple tablespoons of yellow cornmeal, it gives the...
Author: Kittencalrecipezazz
This is another recipe my grandma submitted to the family cookbook she made for us. Her story for this recipe is as follows; "I got this recipe back in...
Author: rusted_essence
Updated and corrected recipe! I watched Mom make the rolls for Christmas dinner this year, and have updated the recipe to make sure all the amounts and...
Author: Julesong
This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is...
Author: taylortwo
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A staple of Irish meals, brown bread can be served alongside soups & stews, often w/slices of Cheddar or smeared w/butter or a thick fruit jam. This adapted...
Author: twissis
Early settlers discovered that adding cooked squash to bread provides a touch of flavor, moistness, and a light golden hue. You'll have two loaves when...
Author: Ceezie
This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi). These fluffier, white buns are more similar to the ones sold by street...
Author: BrotherAdso
This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays...
Author: Chef 616082
I've been wanting to try a "No-Knead Bread" for some time and this recipe showed up in my new William Sonama Magazine. Have to go out and buy a Dutch Oven,...
Author: Bonnie G 2
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Author: JustaQT
Make and share this Gata (Kata) Armenian Sweet recipe from Food.com.
Author: Ambervim
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end...
Author: Rita1652
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Author: Dienia B.
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You...
Author: eHelen
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is...
Author: Impera_Magna
Make and share this jalapeno cheese bread recipe from Food.com.
Author: chia2160
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it...
Author: 2Bleu
Make and share this Cranberry Walnut Bread Recipe -- No Knead & Cast Iron Cooked recipe from Food.com.
Author: gailanng
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time...
Author: Dee514
Make and share this French Honey Bread Abm recipe from Food.com.
Author: pansregnig
This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer...
Author: Pamela
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of...
Author: jsentjens